Packaging and
Labeling
Package labeling or labeling is any written,
electronic, or graphic communications on the packaging or on a separate
but associated label. Packaging is the science, art and technology of
enclosing or protecting products for distribution, storage, sale, and
use. Packaging also refers to the process of design, evaluation, and
production of packages.
Packaging is heavily integrated
into our daily lives, we see it all around us, on everyday items such
as chocolate bars and potato chip packets.
As explained below, the main use for packaging is protection of the
goods inside, but packaging also provides us with a recognizable logo,
or packaging, we instantly know what the goods are inside.
Packaging and package labeling
have several objectives:
Physical Protection - The objects enclosed in the package may require
protection from, among other things, shock, vibration, compression,
temperature, etc.
Barrier Protection - A
barrier from oxygen, water vapor, dust, etc., is often required. Package
permeability is a critical factor in design. Some packages contain desiccants
or Oxygen absorbers to help extend shelf life. Modified atmospheres
or controlled atmospheres are also maintained in some food packages.
Keeping the contents clean, fresh, and safe for the intended shelf life
is a primary function.
Information transmission
- Packages and labels communicate how to use, transport, recycle, or
dispose of the package or product. With pharmaceutical, food, medical,
and chemical products, some types of information are required by governments.
Marketing - The packaging
and labels can be used by marketers to encourage potential buyers to
purchase the product. Package design has been an important and constantly
evolving phenomenon for dozens of years. Marketing communications and
graphic design are applied to the surface of the package and (in many
cases) the point of sale display.
Security - Packaging can
play an important role in reducing the security risks of shipment. Packages
can be made with improved tamper resistance to deter tampering and also
can have tamper-evident features to help indicate tampering.
Packages can be engineered
to help reduce the risks of package pilferage: Some package constructions
are more resistant to pilferage and some have pilfer indicating seals.
Packages may include authentication seals to help indicate that the
package and contents are not counterfeit.
Packages also can include
anti-theft devices, such as dye-packs, RFID tags, or electronic article
surveillance tags, that can be activated or detected by devices at exit
points and require specialized tools to deactivate. Using packaging
in this way is a means of loss prevention.
Convenience - Packages
can have features which add convenience in distribution, handling, display,
sale, opening, re-closing, use, and reuse.
Portion Control - Single
serving or single dosage packaging has a precise amount of contents
to control usage. Bulk commodities (such as salt) can be divided into
packages that are a more suitable size for individual households. It
is also aids the control of inventory: selling sealed one-liter-bottles
of milk, rather than having people bring their own bottles to fill themselves.
Various household packaging
types for foods Packaging may be looked at as several different types.
For example a transport package or distribution package is the package
form used to ship, store, and handle the product or inner packages.
Some identify a consumer package as one which is directed toward a consumer
or household.
Primary packaging is the
material that first envelops the product and holds it. This usually
is the smallest unit of distribution or use and is the package which
is in direct contact with the contents.
Secondary packaging is
outside the primary packaging – perhaps used to group primary packages
together.
Tertiary packaging is used for bulk handling and shipping.
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